Kamakura+Taste+Test

Unforunately, I can't find the Lesson Plan for this.

The basic idea is to have give descriptions of 5 food items from Old Japan including the names and then have the students eat a tiny bit and then try to match up the food to the name. May give rice. Preferably, brown or barley rice. (Please note that often Japanese during Kamakura period ate brown rice).

Here are some foods that have old histories in Japan.
 * Natto
 * Tofu
 * Shoyu
 * Takuwan (It was actually relatively new during Shinran's time)
 * Hakusai/nappa
 * Gobo
 * Shio-aji